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Processed foods that often contain gluten:
Beer, ale, porter, stout (usually contain barley)
Breads.
Bulgur wheat.
Cakes and pies.
Candies.
Cereals.
Communion wafers.
Cookies and crackers.
Processed foods that often contain gluten
1.Beer, ale, porter, stout (usually contain barley)
2.Breads.
3.Bulgur wheat.
4.Cakes and pies.
5.Candies.
6.Cereals.
7.Communion wafers.
8.Cookies and crackers.
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