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An even easier method for poached eggs
Crack your egg into a bowl or onto a saucer.
Bring a pan of water filled at least 5cm deep to a simmer.
Tip the egg into the pan.
Cook for 2 minutes then turn off the heat and leave the pan for 8-10 minutes.
Lift the egg out with a slotted spoon and drain it on kitchen paper.
YIELDS: 1 serving(s)
COOK TIME: 3 mins
TOTAL TIME: 3 mins
Ingredients
1 egg
Directions
1 Bring a pot of water to a gentle boil, then salt the water. Meanwhile, crack an egg (or 2, or 3!) into a small cup.
2With a spoon, begin stirring the boiling water in a large, circular motion.
3When the water is swirling like a tornado, add the eggs. The swirling water will help the egg white wrap around itself as it cooks.
4Cook for about 2 1/2 to 3 minutes.
5Using a slotted spoon, remove the egg (or eggs) to a plate.
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